Infrared spectroscopy of CO3•−(H2O)1,2 and CO4•−(H2O)1,2
نویسندگان
چکیده
منابع مشابه
Nondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy
Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...
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ژورنال
عنوان ژورنال: The Journal of Chemical Physics
سال: 2021
ISSN: 0021-9606,1089-7690
DOI: 10.1063/5.0038280